@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:55756_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Subproducto sólido o residuo derivado de exprimir la aceituna, que consiste en pulpa y hueso del fruto del olivo."@es, "The solid byproduct or residue derived from olive pressing, that consists of pulp and pit of the olive fruit."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:55756
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2015-01-14"^^xsd:date ;
  skos:broader nalt:188965, nalt:55750 ;
  skos:definition nalt:55756_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "olive cake"@en, "orujillo de aceituna"@es ;
  ns0:marc001 "40902" .

nalt:188965
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:55756 ;
  skos:prefLabel "olive meal"@en, "harina de aceituna"@es .

nalt:55750
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:55756 ;
  skos:prefLabel "residuos de oleaginosas"@es, "oilseed cakes"@en .