@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:6138_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "The anaerobic breakdown by microorganisms of complex organic substances, especially carbohydrates, to CO2 and alcohol; fermentation is also used to describe the process by which various chemical or pharmaceutical compounds can be made in large tanks, called fermenters, that contain microorganisms or plant or animal cells, and the nutrients they require to live and grow."@en, "Degradación anaeróbica mediante microorganismos de sustancias orgánicas complejas, especialmente carbohidratos, a CO2 y alcohol. También se utiliza para describir el proceso por medio del cual varios compuestos químicos o farmacéuticos se pueden elaborar en tanques grandes denominados fermentadores, que contienen microorganismos o células vegetales o animales, así como los nutrientes que estos requieren para vivir y crecer."@es ;
  dc:source "US, Environmental Protection Agency" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:6138
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-08-26"^^xsd:date ;
  skos:altLabel "cofermentation"@en, "co-fermentation"@en ;
  skos:broader nalt:2770, nalt:8375 ;
  skos:definition nalt:6138_def ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C792>, <http://id.cabi.org/cabt/47624>, <http://id.loc.gov/authorities/subjects/sh85047829>, agrovoc:c_2855 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:28765, nalt:336851, nalt:29784, nalt:39854, nalt:6137, nalt:39852, nalt:39851, nalt:39853, nalt:16066, nalt:192337 ;
  skos:prefLabel "fermentation"@en, "fermentación"@es ;
  skos:related nalt:276347, nalt:258271, nalt:277556, nalt:296895, nalt:19827, nalt:122, nalt:39855, nalt:8384, nalt:308260, nalt:19826, nalt:39856, nalt:16323, nalt:19653, nalt:2132, nalt:4632, nalt:5357 ;
  ns0:marc001 "15005" .

nalt:276347
  a ns0:Product, skos:Concept ;
  skos:prefLabel "salchichas fermentadas"@es, "fermented sausages"@en ;
  skos:related nalt:6138 .

nalt:258271
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "posos"@es, "lees"@en ;
  skos:related nalt:6138 .

nalt:277556
  a ns0:Product, skos:Concept ;
  skos:prefLabel "kombucha"@es, "kombucha"@en ;
  skos:related nalt:6138 .

nalt:296895
  a ns0:Product, skos:Concept ;
  skos:prefLabel "douchi"@es, "douchi"@en ;
  skos:related nalt:6138 .

nalt:19827
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  skos:related nalt:6138 .

nalt:122
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "producción de gas"@es, "gas production (biological)"@en ;
  skos:related nalt:6138 .

nalt:39855
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "fermentadores"@es, "fermenters"@en ;
  skos:related nalt:6138 .

nalt:8384
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "biorreactores"@es, "bioreactors"@en ;
  skos:related nalt:6138 .

nalt:308260
  a ns0:Product, skos:Concept ;
  skos:prefLabel "hortalizas fermentadas"@es, "fermented vegetables"@en ;
  skos:related nalt:6138 .

nalt:19826
  a ns0:Product, skos:Concept ;
  skos:prefLabel "wort (brewing)"@en, "mosto de cerveza"@es ;
  skos:related nalt:6138 .

nalt:39856
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "microbiología industrial"@es, "industrial microbiology"@en ;
  skos:related nalt:6138 .

nalt:16323
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos fermentados"@es, "fermented foods"@en ;
  skos:related nalt:6138 .

nalt:19653
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cultivos iniciadores"@es, "starter cultures"@en ;
  skos:related nalt:6138 .

nalt:28765
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "fermentación continua"@es, "continuous fermentation"@en .

nalt:336851
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "stuck fermentation"@en, "fermentación detenida"@es .

nalt:29784
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "Crabtree effect"@en, "efecto de Crabtree"@es .

nalt:39854
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "submerged fermentation"@en, "fermentación sumergida"@es .

nalt:192337
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "liquid state fermentation"@en, "fermentación en estado líquido"@es .

nalt:16066
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "fermentación de la mezcla"@es, "batch fermentation"@en .

nalt:8375
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:6138 ;
  skos:prefLabel "anaerobiosis"@es, "anaerobiosis"@en .

nalt:39853
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "fermentación en estado sólido"@es, "solid state fermentation"@en .

nalt:39851
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "fermentación láctica"@es, "lactic fermentation"@en .

nalt:39852
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "fermentación maloláctica"@es, "malolactic fermentation"@en .

nalt:6137
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:6138 ;
  skos:prefLabel "fermentación alcohólica"@es, "alcoholic fermentation"@en .

nalt:2132
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  skos:related nalt:6138 .

nalt:2770
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:6138 ;
  skos:prefLabel "tecnología de procesamiento"@es, "processing technology"@en .

nalt:4632
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "biotecnología"@es, "biotechnology"@en ;
  skos:related nalt:6138 .

nalt:5357
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "industria de la fermentación"@es, "fermentation industry"@en ;
  skos:related nalt:6138 .