@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:632_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%."@en, "Leche que contiene al menos el 8.25 % de sólidos y de la cual se ha sacado suficiente grasa de leche para producir un contenido graso de leche de 0,5, 1,0, ó 2,0%."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:632 skos:definition nalt:632_def .