@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:63325_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Tipo de trigo usado de manera muy similar al trigo blando rojo de invierno (para productos de panadería que no sean pan). Se cultiva principalmente en el Noroeste Pacífico, y en menor grado en California, Michigan, Wisconsin, y Nueva York. Tiene bajos niveles de proteína, pero alto rendimiento. Produce harina para pasteles, galletas saladas y dulces, repostería, panes rápidos, molletes, refrigerios."@es, "A wheat class used much in the same way as Soft Red Winter (for bakery products other than bread). Grown mainly in the Pacific Northwest, and to a lesser extent in California, Michigan, Wisconsin, and New York, of low protein, but high yield. Produces flour for cakes, crackers, cookies, pastries, quick breads, muffins, snack foods."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:63325 skos:definition nalt:63325_def .