@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:633_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Milk from which sufficient cream has been removed to reduce its milk fat content to less than 0.5 % (usually less than 0.1%)."@en, "Leche de la cual ha sido sacada suficiente crema para reducir su contenido de grasa láctea a menos del 0,5 % (por lo general menos de 0,1 %)."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:633 skos:definition nalt:633_def .