@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:67787_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "The source of bacon. The pork belly is the lower side of a hog remaining after the loin and spareribs have been removed."@en, "Fuente del tocino. La panceta de cerdo es el lado inferior de un cerdo que queda después que el lomo y las costillas han sido sacadas."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:67787
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2006-03-13"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:broader nalt:15069 ;
  skos:definition nalt:67787_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "panceta de cerdo"@es, "pork bellies"@en ;
  skos:related nalt:15068 ;
  ns0:marc001 "51897" .

nalt:15068
  a ns0:Product, skos:Concept ;
  skos:prefLabel "tocino"@es, "bacon"@en ;
  skos:related nalt:67787 .

nalt:15069
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:67787 ;
  skos:prefLabel "carne de cerdo"@es, "pork"@en .