@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:68089_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "El vino de fruta es producido por la fermentación alcohólica del zumo de frutas o bayas maduras, excepto uvas. Durante la producción, se le puede agregar mosto de fruta condensado, aguardiente de fruta, alcohol, y azúcar."@es, "Fruit wine is produced by the alcoholic fermentation of juice from ripe fruits and/or berries other than grapes. During production, pure condensed fruit must, fruit brandy, alcohol, and sugar may be added."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:68089 skos:definition nalt:68089_def .