@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:69378_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Peces oceánicos de aguas profundas que contienen lípidos sólo en el hígado."@es, "Oceanic deep water fish that has little or no fat as in lean meat."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:69378
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-11-09"^^xsd:date ;
  dc:modified "2014-02-14"^^xsd:date ;
  skos:altLabel "peces blancos"@es, "peces de carne blanca"@es, "peces batiales"@es, "white-fleshed fish"@en, "peces engibentónicos"@es, "peces de fondo"@es ;
  skos:broader nalt:845 ;
  skos:definition nalt:69378_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "lean fish"@en, "peces magros"@es ;
  skos:related nalt:69370 ;
  ns0:marc001 "51735" .

nalt:69370
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "peces grasos"@es, "fatty fish"@en ;
  skos:related nalt:69378 .

nalt:845
  a ns0:Organism, skos:Concept ;
  skos:narrower nalt:69378 ;
  skos:prefLabel "peces"@es, "fish"@en .