@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Chemical>
  a owl:Class ;
  rdfs:label "Chemical"@en .

nalt:7322
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Chemical> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2015-09-10"^^xsd:date ;
  skos:altLabel "neo-formed contaminants"@en, "neoformed contaminants"@en ;
  skos:broader nalt:7812, nalt:20114 ;
  skos:exactMatch <http://id.cabi.org/cabt/69417>, <http://id.agrisemantics.org/gacs/C14655> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:7320 ;
  skos:prefLabel "productos de la reacción de Maillard"@es, "Maillard reaction products"@en ;
  skos:related nalt:230, nalt:27606 ;
  ns0:marc001 "22248" .

nalt:7320
  a ns0:Chemical, skos:Concept ;
  skos:broader nalt:7322 ;
  skos:prefLabel "productos de Amadori"@es, "Amadori products"@en .

nalt:20114
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:7322 ;
  skos:prefLabel "reacción de Maillard"@es, "Maillard reaction"@en .

nalt:230
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "compuestos del sabor"@es, "flavor compounds"@en ;
  skos:related nalt:7322 .

nalt:7812
  a ns0:Chemical, skos:Concept ;
  skos:narrower nalt:7322 ;
  skos:prefLabel "compuestos bioquímicos"@es, "biochemical compounds"@en .

nalt:27606
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en ;
  skos:related nalt:7322 .