@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:84498_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "A complex mixture of phospholipids; glycolipids; and triglycerides; with substantial amounts of phosphatidylcholines; phosphatidylethanolamines; and phosphatidylinositols, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the cell membrane and commercially extracted from soybeans and egg yolk. The emulsifying and surfactant properties are useful in food additives and for forming organogels (gels)."@en, "Mezcla compleja de fosfolípidos, glicolípidos y triglicéridos, con cantidades sustanciales de fosfatidilcolinas, fosfatidiletanolaminas y fosfatidilinositoles, a la que en ocasiones se le denomina de forma imprecisa 1,2 diacil-3-fosfocolinas. La lecitina es un componente de la membrana celular y se extrae comercialmente de la soja y la yema de huevo. Las propiedades emulsionantes y surfactantes se utilizan en la producción de aditivos alimentarios y en la formación de organogeles (geles)."@es ;
  dc:source "Medical Subject Headings 2018" .

nalt:84498 skos:definition nalt:84498_def .