@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:9454_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Porción de proteína que se produce naturalmente en vegetales o animales, que puede haber pasado por procesamiento, como el aislado de proteínas."@es, "For discussions of the naturally-occurring protein component(s) of plants or animals, which may have undergone processing, such as protein isolates."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:9454 skos:definition nalt:9454_def .