@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:98404_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes."@en, "Los tiernos brotes nuevos de semillas germinadas (como frijoles mungo, soya, lentejas, alfalfa y rábanos) que son comidos crudos o cocidos en recetas de salteados."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:98404 skos:definition nalt:98404_def .
